THE 2-MINUTE RULE FOR POTASSIUM CYANIDE PICTURE

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most correctly in crushed, moistened kernels, causing the formation of HCN and glucoseIt's a crystalline salt which has no colour and is very toxic and soluble in water. It's the scent of bitter almonds and tastes acrid with a burning feeling. It's a cyanide salt, p